Winter bamboo shoots are rich in carotene, vitamin B1, B2, C, protein and so on. Winter bamboo shoots help digestion and prevent colorectal cancer.
Preservation method: Put the winter bamboo shoots in a fresh-keeping bag, store them in the refrigerator, and eat them as soon as possible.
Cleaning method: Cut the winter bamboo shoots in half lengthwise, peel off all the leaves, remove the rough part of the roots, cut into thin slices and cook in light salt water for 8-10 minutes.
․ Product production will be affected by weather and seasons.
․ The above pictures are for reference only, all products will be subject to the actual product.
․ Weight may vary by +/-10%.
